Styrkur

Popular Iceland dishes

The cuisine of Iceland has been evolving considerably during recent decades, due to the growing popularity of different foods. While vegetarian diets are generally harder to come by, there are a reasonable number of vegetarian restaurants located in the Iceland capital, Reykjavík. Some of the most common dishes include, fish, smoked lamb sausage and smoked lamb. Specialities include the harðfiskur, which consists of dried pieces of fish usually eaten with butter as a snack and an ideal combination with coleslaw. More